Gyoza making machine

The gyoza machine is to make gyoza or called dumpling, it can use 8.5cm gyoza skin and 9cm skin. The machine is easy to operate, and widely used in restaurant, school canteen, food process factory…

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  • Introduction of gyoza making machine 

This gyoza making machine is to make gyoza or we also can called it as dumpling machine.

1)Simple structure in linear type ,easy in installation and maintation.

2) Gyoza size can be customized. Normal size is 28g groza with 8.5cm diameter wrapper

3) Gyoza is suit for fry with fried machine, which can’t boiled. Steamed taste is not good as fried one.

4) Gyoza wrapper need to be fresh and soft. Filling can be made as your tradition.

5) Mould can be done customized as following type. Or you can send us what type dumpling you want to make.

  • Parameters of gyoza making machine 
Product nameGyoza/dumpling making machine
Dimension35*37*70cm
Voltage110V/220V
Power90W
Weight45KG

  • Features of gyoza making machine 
1. Machine material is 304 stainless steel, which meets food grade standard.
2. Machine is small dimension, which can put on table to operate.
3. Machine is high efficiency, easy to operate and clean.
4. It make traditional Japanese gyoza, which match fry machine to make delicious food.
  • Our services

1.We have more than 10 years’ experience in manufacturing food processing machine.
2.Superior quality, competitive price, Timely delivery are our service purposes.

3.Warranty: one year guaranty, life-time technical support, some parts free.
4.Give you machine’s details and video for help you use the machine more better
5.Our factory is equipped with the most advance machineries available. You can rely on us as the machinery specialist.
6.We can send our engineer abroad to training customers to operate the machine,The relevant costs are borne by the customer.
7.After Sales Service: We offer the Preventative Maintenance and After Sales Service. 

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