Automatic momo machine or called steamed bun machine is a professional production of Baozi or momo or steamed bun. It is widely used in factories, schools, canteens, food processing plants, shops, catering chain stores… It is a multifunctional new food machinery developed and designed by our company.
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The mom making macinne has advanced design, reasonable structure, easy to install and operate. The machine is made of 304 stainless steel, that meet the requirement of food grade.
The whole momo machine is composed of five parts: dough outlet, filling, forming, conveying and controller, supplemented by stainless steel frame.
The filling amount and momo size is adjustable.
Parameters of momo making machine
Product name
Momo making machine
Model
CY-BM 200W
Dimension
145*71*145cm
Voltage
110V/220V
Power
2.6kw
Weight
265kg
Capacity
2800-3500pcs/h
Momo weight
20-200g
Machine cleaning and maintance
After using the machine, all parts must be disassembled, and clean in time, then assembled and restored. In particular, it is better to apply edible oil on the molding cutter after cleaning and prepare for the next use, that in order to prolong the service life of machine.
For long-term operation parts, grease should be applied frequently. New machine can be disassembled the out shell, to understand the internal structure and operation principle of machine, fully understand the performance and working principle of the momo machine, that can help you use the machine well.
The machine should be lubricated with grease for a long time.
