- Introduction of dough divider
The dough divider is mainly used to cut the dough into equal size of dough balls. It is used for many kinds of pasta products, such as tortilla, biscuits, roti, chapati, buns, dumplings, bread, momo, gyoza, moon cakes,taro ball etc. The processed dough is well formed, the shape is smooth and effect is good. The machine is widely used in factories and school canteens, pasta processing shops and other places.
- Features of dough divider
1. The machine is made of stainless steel, it is food grade. And the part connect dough pained with Teflon, that avoid the sticky
dough stick to the machine.
2. The machine can be with many moulds to change. We can customize the mould shape according to requirement.
3. The machine need to be working with a air compressor, it is pneumatic type.
- Parameters of dough divider
Model | Dimension | Voltage | Power | Dough weight | Weight |
CY-DD 01 | 60*36*73cm | 110V/220V | 750W | 5-550g | 65kg |
CY-DD 02 | 65*40*75cm | 110V/220V | 550W | 5-550g | 65kg |
CY-DD 03 | 66*41*71cm | 110V/220V | 750W | 5-400g | 75kg |
