- Introduction of dough mixing machine
This commercial dough mixer is designed for high-performance dough preparation in bakeries, restaurants, and food processing facilities. It features a double-action, dual-speed mechanism, where both the mixing shaft and the dough bowl rotate simultaneously. This ensures thorough and uniform mixing, significantly improving kneading efficiency compared to conventional mixers.
Powered by a high-quality copper wire motor, the machine delivers strong and reliable power for even the toughest doughs. The motor is built for durability and long-lasting performance under heavy daily use.
The dough bowl and all contact parts are made of high-grade 304 stainless steel, offering excellent corrosion resistance, hygiene, and easy cleaning. The robust construction ensures stability during operation.
With its dual-rotation design, the mixer reduces kneading time while achieving perfect dough consistency, making it an ideal choice for professional kitchens aiming to boost productivity.
- Parameter of dough mier machine
| Model | Voltage | Power | Volume | Dimension | Weight |
| CY-H20F | 220V | 1.2KW | 20L | 63*38*75CM | 82KG |
| CY-H30F | 220V/380V | 2.6/1.8KW | 30L | 71*45*85CM | 110KG |
| CY-H50F | 220V/380V | 2.8/2.2KW | 45L | 74*52*88CM | 115KG |
| CY-H60F | 220V/380V | 4.5/3.7KW | 68L | 88*52*104CM | 185KG |
| CY-H100 | 380V | 4.1KW/5.6KW | 135L | 116*72*148CM | 530KG |









