Commercial Jacketed Kettle

Jacketed kettle is a double-walled industrial cooking pot. The space between the walls (the jacket) circulates heat, cooking food evenly and gently. It’s perfect for making sauces, soups, meats, jams, and thick pastes without burning or sticking.

Introduction to Jacketed Kettles

A jacketed kettle is a versatile industrial cooking vessel designed for efficient, large-scale food processing. Its double-walled construction features an inner cooking chamber and an outer jacket that circulates a heating medium, enabling uniform indirect heat transfer. This design prevents scorching, ensures precise temperature control, and is ideal for processing viscous or sensitive products like meats, sauces, pastes, and dairy.

Key Heating Methods:

  1. Electric Heating

    • Electric elements embedded in the jacket provide clean, energy-efficient heating.

    • Ideal for facilities without gas/steam infrastructure; offers easy temperature modulation.

  2. Gas Heating

    • Direct gas flames heat the jacket, delivering rapid temperature rise and high thermal efficiency.

    • Cost-effective for high-volume operations with gas supply access.

  3. Steam Heating

    • Steam circulates through the jacket for gentle, uniform heating.

    • Suited for moisture-sensitive products; integrates easily with existing steam systems.

  4. Thermal Oil (Electric) Heating

    • Electric heaters warm thermal oil in the jacket, enabling high-temperature cooking (up to 300°C/572°F).

    • Excellent for frying, caramelization, or processes requiring extreme, stable heat.

Applications:

  • Meat Processing: Slow-cooking, braising, or sterilizing meats without texture damage.

  • Sauces & Pastes: Preparing ketchup, jams, soups, and thick gravies with consistent viscosity.

  • High-Viscosity Products: Mixing/stirring chocolate, custards, or roux while preventing burns.

  • Batch Cooking: Scalable production for confectionery, dairy, and ready-to-eat meals.

Advantages:

  • Consistent Quality: Indirect heating avoids localized hotspots.

  • Efficiency: Reduced processing times and energy consumption.

  • Hygienic Design: Stainless steel construction, smooth surfaces, and optional tilting mechanisms for easy cleaning.

  • Customization: Available with agitators, temperature sensors, and automated controls.


Jacketed kettles are essential for food manufacturers prioritizing precision, scalability, and product integrity. Their adaptability across heating methods makes them indispensable in modern processing lines. Let me know if you need technical specifications or industry-specific details!

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