- Introduction of jacketed kettle
1.The jacketed kettle also named industrial cooking pot or steam kettle, cooking pan, steam-jacketed kettle. It’s mainly consists of kettle and support structure. The kettle is double-layer structure of inside and outside the spherical kettle, and inlet steaming to inter-layer to heat.
2.The jacketed kettle is with characteristics of large heating area, high thermal efficiency, uniform
heating, short boiling time for liquid materials, easy control for heating temperature, nice look, simple installation, easy
operation, safety and durable, etc.
3.The jacketed kettle can be used to process food materials and other industry materials. Such as, stewed
meat, salt and other seasonings tasty, boiling, cooking and steaming, melting sugar and jam or chocolate, boiling tomato juice. It also can paste shampoo, medicine liquid, etc.
- Specification of Jacketed kettle
Model | Volume | Dimension | Pot diameter | Heating power | Stirring power |
CY-JP 100 | 100L | 1125*900*880mm | 700MM | 12KW | 1.1KW |
CY-JP 200 | 200L | 1350*1000*930mm | 800MM | 18KW | 1.1KW |
CY-JP 300 | 300L | 1450*1100*980mm | 900MM | 24KW | 1.1KW |
CY-JP 400 | 400L | 1550*1200*1030mm | 1000MM | 24KW | 1.1KW |
CY-JP 500 | 500L | 1650*1300*1080mm | 1100MM | 36KW | 1.1KW |
CY-JP 600 | 600L | 1750*1400*1130mm | 1200MM | 36KW | 1.1KW |
- Features of Jacketed kettle
It has following function: heating, mixing, stir, dewatering, sterilize, fry, stew etc.
As heating methods, it can devide into: steam heating, electric heating, heat-conducting oil heating, gas heating.
As discharge way, it can devide into: manual type, automatic type.
As stirring way, it can devide into: normal type and planetary type.
As the shape of kettle’s bottom, it can devide into: flat pan type and round type.
Those feature you can make pick up as your wish. We accept customized product.
