- Introduction of vegetable cutting machine
The vegetable cutting machine can cut radishes, potatoes, sweet potatoes, taro, bamboo shoots, onions, eggplants, ginger, apples, plums, apricots, tomatoes and many other melon fruits sliced, shredded, diced, thin, size Can be customized.
One machine with multiple functions, powerful functions, high output, convenient replacement of cutter head, simple operation and convenient cleaning, it is suitable for food processing plants, catering industry, dining halls, catering distribution centers.
- Features of vegetable cutting machine
1. The vegetable cutting machine is specially designed for all kinds of root and leafy vegetables and fruits.
2. Slice, shred and dice cabbage, chilli pepper, celery, garlic, potato, Chinese yam, bamboo shoot, onion, melon, eggplant, etc.
3. By changing different knives, you can cut root vegetables (potato, yam, carrot, eggplant, etc.) into strips, slices, cubes, filaments and other shapes.
4. Mainly used in kitchens, restaurants, schools, hotels and food processing plants.
- Specification of vegetable cutting machine
| Product name | Vegetable and fruit cutting machine |
| Dimension | 1160*530*1000mm |
| Voltage | 110V/220V |
| Power | 2.75kw |
| Cutting length | 1-60cm |
| Slice size | 2-5mm |
| Strips size | 2-5mm |
| Cube size | 8-20mm |
| Weight | 135kg |
| Capacity | 300-1000kg/h |
